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1:09
We tasted 9 different dark chocolate bars to find the ultimate one. Staff writer Sam Stone (@samstone000) is putting each bar to the test, both on its own and in BA’s best chocolate chip cookies. Which one do you think will come out on top? | Bon Appétit Magazine
3.1K views
Mar 28, 2025
Facebook
Bon Appétit Magazine
0:30
Our resident Cookie King™ @JesseSzewczyk has a new recipe dropping tomorrow: Chocolate Chip Cookies With Olive Oil and Sea Salt. They’re big, bakery-style, chewy in the middle, crisp at the edges, and just the right amount of extra. Oh, and they happen to be vegan. The recipe will be available for Bake Club members tomorrow at 7 AM ET at the link in bio. Set a reminder, this one’s a keeper. 🎥 Video: @daphneyyy_ | Bon Appétit Magazine
3K views
Sep 30, 2025
Facebook
Bon Appétit Magazine
1:08
We tasted 9 different dark chocolate bars to find the ultimate one. Staff writer Sam Stone is putting each bar to the test, both on its own and in BA’s best chocolate chip cookies. Which one do you think will come out on top?
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Mar 28, 2025
TikTok
bonappetitmag
0:49
There are few emergencies a chocolate mug cake can’t fix. PMS? Mug cake. Breakup? Mug cake. Late-night craving or Netflix situation? Definitely mug cake. This one comes together in under 5 minutes with ingredients you probably already have. Top with ice cream, whipped cream or @shilpauskokovic favorite sprrinkles. It’s all fair game. Get the recipe at the link in bio. | Bon Appétit Magazine
4.8K views
Oct 2, 2025
Facebook
Bon Appétit Magazine
1:14
We’re wrapping up Pumpkin Week with the ultimate fall showstopper: a Chocolate-Pumpkin Marble Cake. It’s simple, stunning, and with Shilpa’s tips, basically impossible to mess up. Get the recipe at the link in bio. 🎥 Video: @daphneyyy_ 📝 Video Editing: @jeremykohm 👩🏻🍳Culinary Producer: @mallarysantucci | Bon Appétit Magazine
6.4K views
11 months ago
Facebook
Bon Appétit Magazine
1:26
Within the world of chocolate innovation, Sariaka Andrianarivo is a name you need to know. As the head chocolate maker for @eatbeyondgood, she's pioneering a new standard to honor the distinct personality of single-origin beans. Watch as she turns cocoa into some of the most exciting and equitably-made bars on the market. 📹 Maritza Cayo, Jesse Szewczyk, 🎞️ Jason Malizia
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2 days ago
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2:11
These Chocolate Soufflés Are Easier to Make Than You Think
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Feb 11, 2017
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Bon Appétit Magazine
1:29
Do you really need an excuse to make a massive bowl of fluffy, rich chocolate mousse? In fact, once you watch test kitchen editor @kendrakendrakendra make her bucket of the good stuff, you’ll have to find an excuse NOT to make it. When you’re ready, the recipe is at the link in bio. 🍫 🎥 Video: @mostlyforks | Bon Appétit Magazine
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Bon Appétit Magazine
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Tempering Chocolate for Perfect Bonbons
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From tangy yuzu yogurt to PB&J dates and chocolate-covered mochi, here are 7 new snacks we couldn't get enough of in January. | Bon Appétit Magazine
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Bon Appétit Magazine
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0:14
This month, test kitchen bakers extraordinaire @shilpauskokovic and @jesseszewczyk have brought a Chocolate Olive Oil Cake to Bake Club, and it makes a pretty excellent case for adding oil instead of butter to a cake. Of course, the real conversation happens after the recipe, when all of our Bake Club members discuss their methods, trade tips, and show off their final bakes in the exclusive Instagram group chat. Want to join a group of likeminded baking fanatics? Subscribe to Bon Appétit at the
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Dec 3, 2024
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Bon Appétit Chocolate Chip Cookies: Baking Tips & Tricks
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A STRONG contender for #2….#chocolaterecipe #bonapetit #rickmartinez #homemadetoffee only 30 more to go !!
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