Tiramisu Overnight Oats Ingredients: 1 c rolled oats 3 tbsp raw cacao powder 1 1/2 tbsp chia seeds 1 tsp pure vanilla extract Pinch of pink Himalayan salt 3 tbsp espresso, cooled 1 1/4 c full-fat almond milk 2 tbsp raw honey For the topping: 1/2 tbsp raw honey 1/4 tsp pure vanilla extract 30 g vanilla protein powder 1 1/2 c Oikos triple zero vanilla Directions: Mix the dry ingredients in a bowl until well combined. Add the espresso, almond milk, 2 tablespoons raw honey, 1 teaspoon vanilla extrac
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Tiramisu Overnight Oats Ingredients: 1 c rolled oats 3 tbsp raw cacao powder 1 1/2 tbsp chia seeds 1 tsp pure vanilla extract Pinch of pink Himalayan salt 3 tbsp espresso, cooled 1 1/4 c full-fat almond milk 2 tbsp raw honey For the topping: 1/2 tbsp raw honey 1/4 tsp pure vanilla extract 30 g vanilla protein powder 1 1/2 c Oikos triple zero vanilla Directions: Mix the dry ingredients in a bowl until well combined. Add the espresso, almond milk, 2 tablespoons raw honey, 1 teaspoon vanilla extrac
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Ingredients: 1 4-6 lb. chicken, giblets removed 2 tablespoons olive oil 1 teaspoon ground turmeric 2 teaspoons sweet paprika 1 teaspoon salt 1 teaspoon oregano 1 teaspoon garlic powder 1 tablespoon Dijon mustard Black pepper 2 lemons (juice of 1 1/2 lemon ½ lemon) 8 Yukon gold potatoes, peeled 12 garlic cloves, peeled 2 cups bone broth Preheat the oven to 400°F. Place the chicken in a large Dutch oven breast-side up. Drizzle it with olive oil, then add the turmeric, sweet paprika, salt, oregano,
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Ingredients: 1 4-6 lb. chicken, giblets removed 2 tablespoons olive oil 1 teaspoon ground turmeric 2 teaspoons sweet paprika 1 teaspoon salt 1 teaspoon oregano 1 teaspoon garlic powder 1 tablespoon Dijon mustard Black pepper 2 lemons (juice of 1 1/2 lemon ½ lemon) 8 Yukon gold potatoes, peeled 12 garlic cloves, peeled 2 cups bone broth Preheat the oven to 400°F. Place the chicken in a large Dutch oven breast-side up. Drizzle it with olive oil, then add the turmeric, sweet paprika, salt, oregano,
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Pasta night! #maybsatcooks
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Ingredients ‎One sitting (Double or triple the recipe depending on how many mouths or your appetite) ‎All purpose flour 100g ‎1 Medium sized egg or 2-3 tablespoons water (1 tablespoon extra in case the dough is too difficult to work with) ‎ ‎Procedure ‎On a flat surface or in a clean bowl, add the flour and make a well by using the bottom of the measuring cup or bowl. ‎ ‎Crack the egg or add the water and mix using a fork until it gets thick. ‎ ‎Using a bench scraper, mix the dough together unti
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Ingredients ‎One sitting (Double or triple the recipe depending on how many mouths or your appetite) ‎All purpose flour 100g ‎1 Medium sized egg or 2-3 tablespoons water (1 tablespoon extra in case the dough is too difficult to work with) ‎ ‎Procedure ‎On a flat surface or in a clean bowl, add the flour and make a well by using the bottom of the measuring cup or bowl. ‎ ‎Crack the egg or add the water and mix using a fork until it gets thick. ‎ ‎Using a bench scraper, mix the dough together unti
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Lemon Chicken Soup 😍🥣🍋 | Protein: 28g | Total Time: 1 Hr . . one of our favorite soups! It’s like chicken soup.. but better. . Here’s how to make it: 1 tablespoon olive oil 2 cups diced carrots 1 cup finely chopped onion ½ cup finely chopped celery 1 tablespoon minced garlic about 3 cloves ½ teaspoon each: black pepper, dried parsley ¼ teaspoon each: dried thyme, salt 2 bay leaves 1 ½ pounds boneless, skinless chicken breasts 6 cups low sodium chicken broth 1 cup dry orzo pasta ½ cup fresh sq
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Thursday Night Dinner: 1 tablespoon Dijon mustard 1 teaspoon tamari 1 garlic clove, grated ½ teaspoon salt, plus more for seasoning Black pepper 1 teaspoon toasted sesame oil, plus more to drizzle ½ teaspoon maple syrup Juice of 2 lemon cheeks ½ lb. salmon fillet 1 bunch bok choy 4-5 scallions 1 teaspoon avocado oil Sesame seeds, to garnish Add the mustard, tamari, garlic, salt, a few turns of black pepper, sesame oil, and maple syrup to a small bowl and mix together. Squeeze the juice of one le
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TikTokbakedbymelissa
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1 teaspoon Dijon mustard ⅓ cup olive oil Juice of 3 lemons 2 tablespoons rice vinegar 2 garlic cloves ¼ cup tahini ½ teaspoon salt Black pepper 1 tablespoon caper juice 1 tablespoon capers ¼ cup nutritional yeast Blend with immersion blender Chop cucumber, pour a little dressing over it Add the mustard, olive oil, lemon juice, rice vinegar, garlic, tahini, salt, black pepper, caper juice, capers, and nutritional yeast to a jar and blend with an immersion blender until smooth. (Comment BLENDER an
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YouTube🐚Charlotte🐚
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