68K views · 2.4K reactions | The edible stem of a lotus flower has been sliced and diced into flower-patterned cuts at the hand of this chef, who knows a trick or two about preserving the roots in vinegar to stop them from discoloring. #Delicacy #FunChina | China Plus Culture | Facebook
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391K views · 936 reactions | This Chinese chef demonstrates how to slice a lotus root（莲藕 lián'ǒu） into creative patterns. | Learn Chinese | Facebook
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