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Aquí te muestro como yo preparo el ají rojo en vaina para mis direferentes preparaciones, Picante de pollo, Ají de fideo, estofado de carne. Puedes seguir este mismo proceso para el ají amarillo usado para La Sajta o el ají de lengua, si quieres puedes descartar el quemado del ají. | Cocinemos
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Aquí te muestro como yo preparo el ají rojo en vaina para mis direfere…
137K viewsApr 1, 2024
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