William and Banks love to cook !! I can see by the pictures that y’all send me that your grands are cooking too. I’m so excited about folks being in their kitchens. The new year is almost here. I’m planning to make a few resolutions that I think I can accomplish. The number one resolution is to get my priorities in order and be listening to the still small voice inside my heart. Thank you all for a wonderful year together. I so enjoyed being with all you Facebook friends while we cooked together
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William and Banks love to cook !! I can see by the pictures that y’all s…
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Rice Pudding. Cook on 400 degrees. Do NOT cook to long or it will not be as good. Just as soon as it sets up take it out of the oven and eat it right then while it’s still warm. Can’t be beat. Also the High temperature cooks it quicker making it moist and not dried out. Galatians5 verse14 For all the law is fulfilled in one word “LOVE” ; thou shall love thy neighbor as thyself. Priester's Pecans #priesterspecan #priesterspecanspartner #CookingwithBrendaGantt | Cooking with Brenda Gantt
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Dogs love Thanksgiving because they get to visit with each other too. The big dog is Isabella's and the little dog belongs to Dallas Anna and William. Walt and Hannah did not bring their dog because they are headed to the Ole Miss Mississippi State game. And I don't think little Bambi would want to go to that. We had a great day and great memories. I hope you enjoy seeing what we had to eat and our family time together. There are some of you who did not have all your family there with you this T
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Look who’s celebrating a birthday today! I had the pleasure of visiting Brenda Gantt on Thursday, and I chatted with the famous cook in her Andalusia, AL kitchen about turning 78 (she gave me permission reveal her age). Brenda sure would love to hear from you #happybirthdayBrenda Cooking with Brenda Gantt | Rick Karle Good News
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I’m so excited that the cook books will be shipped in October. If your credit card or your address HAS changed. Call this number by September the 11 th to let the publisher know about the changes. 1-833-839-6871 Your card will be charged on Sept the 13th. If nothing has changed you have nothing to worry about-there is no need for you to call. Thank each and everyone of you for your support and I hope you will love your Book. | Cooking with Brenda Gantt
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Fresh Green Beans I love fresh vegetables. If I have a plate of them I don’t need any meat, just some cornbread. Tell me some of the songs you taught your little ones. Many songs will be lost in time if we don’t teach them. | Cooking with Brenda Gantt
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