The braiding that everyone was waiting for! For one Challah you can use the recipe with 500g flour, spilt to 6 strands, around 140g each, 70cm long. The recipe for my Challah you can find in the previous post. bake! and don't forget to share it with me n TAG Challahprince. | Challah Prince

18K views · 517 reactions | Everyone can braid & bake this Challah bread for Shabbat. The beauty in simplicity. Only four stands, each made from 180 grams of dough, 50cm/20inch, But you can make it any size you want. Sign up for the recipe www.challahprince.com/land | Challah Prince | Facebook

Stretch your fingers and get ready for this one. This round challah is a true masterpiece for your holiday table. Braided with care and precision. What do you think, another fingerprint of Challah Prince? 🍞Recipe for this beautiful round challah: 330g water 10g dry yeast 75g sugar 15g salt 75g olive oil 750g flour ⚖️Dough Division Instructions: The 4 main braided parts, made out of 4 strands each. 60g to each strand × 16 in total (240g to each challah) Rolled into 24 inches length (60cm). The t