This is NOT your average Open Day. This is THE Open Day. The one with: ✨ Show-stopping chef demos ✨ Next-level tasting tables ✨ Personalised course guidance ✨ Real students, real chefs, real energy ✨ And our must-grab Black Friday deals Happening ONLY on the day. Only at CTIA Campuses. And you do NOT want to miss it. OPEN DAY DETAILS: • Saturday, 29 November 2025 • Time: Arrive between 08:30 and 09:00. We start 09:00 sharp. • Locations: Centurion, Durban, Mbombela (Nelspruit) & Stellenbosch Book
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The secret behind jaw-dropping dishes? It’s not recipes – it’s the mindset and mastery of a great chef. 👀 1) Technical expertise – From knife precision to mastering sauces, pastries, and plating, great chefs understand the science of ingredients and the art of technique. 2) Calm under pressure – Kitchens are intense, but the best chefs adapt quickly, solve problems on the spot, and keep service running smoothly. 3) Leadership & teamwork – A professional kitchen runs like a well-oiled machine wh
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🎉 FINAL OPEN DAY of 2025! One day. All campuses. Unlimited flavour and future-changing vibes! 🍳✨ Join us on 29 November for live gastronomy demos, delicious tastings, campus tours, and everything you need to kick-start your culinary journey at Africa’s Best Culinary Training Institute! 🏆 🔥 PLUS — our BIGGEST Black Friday Deals of the year will drop on the day only. Trust us… you do NOT want to miss this 👀💥 Whether you’re a school leaver, part-time dreamer, or future online chef — your jour
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