My First A5 Wagyu Ribeye Steak Experience!🤯🥩 WOW!🥹 @@Costco Wholesale##costco##ribeye##a5wagyu##bbq##chopelasreviews
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GYG's NEW BBQ BEEF RIB, slow cooked and charred to perfection. Chipotle BBQ sauce optional. You choose.
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Slow Braised Honey Garlic Beef 🥩 The most tender beef that melts in your mouth, cooked low and slow! So easy to make and so flavorful 🤤 Ingredients: 2.5lbs chuck roast Sauce: 1/4 cup soy sauce 1 tbsp hoisin sauce 3 tbsp rice wine vinegar 2 tbsp honey 1/4 cup brown sugar 10 cloves garlic, diced 1 tbsp chili flakes 1 cup beef broth Directions: 1. Pat dry your chuck roast and season with salt and pepper. Sear it for a nice golden crust. 2. Whisk all the sauce ingredients together in a bowl. 3. Pu
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Slow Braised Honey Garlic Beef 🥩 The most tender beef that melts in your mouth, cooked low and slow! So easy to make and so flavorful 🤤 Ingredients: 2.5lbs chuck roast Sauce: 1/4 cup soy sauce 1 tbsp hoisin sauce 3 tbsp rice wine vinegar 2 tbsp honey 1/4 cup brown sugar 10 cloves garlic, diced 1 tbsp chili flakes 1 cup beef broth Directions: 1. Pat dry your chuck roast and season with salt and pepper. Sear it for a nice golden crust. 2. Whisk all the sauce ingredients together in a bowl. 3. Pu
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Beef stew A firm favourite in our house 😍😍 700g diced beef (use at least 600g if you can) 10 smoked bacon rashers 3 potatoes - peeled and chopped 1 onion - cut in chunks 2-3 carrots - sliced 1 tbsp tomato puree 1 tsp garlic puree 2 tbsp Worcestershire sauce 1 tsp soy sauce 1 tsp Dijon mustard 1 tsp brown sugar 1 tsp thyme 1 tsp rosemary 1 tsp paprika 1 tsp onion granules 1 tsp garlic granules 1/2 tsp black pepper 500ml beef stock Brown the beef on a high heat then add to the slow cooker along
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Some of the best cuts of meat are the ones we've completely forgotten about. And now that slow cooking season is here, there's no better time to bring them back. This is beef cheek. One of the toughest cuts straight from the butcher, but give it 8 hours in a slow cooker with bone broth, fresh herbs, garlic, onions, and vegetables, and it transforms into something incredible. Rich, tender, fall apart meat with a beautiful broth made from all those slow cooked ingredients. I served mine over roast
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