Check out this video with our Executive Chef, Paul Miller talking about our Soft Shell Crawfish! Never heard of Soft Shell Crawfish?? Well watch the video to learn more! Like, Share and Comment if you like what you see! #Kpauls | K-Paul's Louisiana Kitchen

Tonight I can confidently say that soft shell crawfish is officially my new favorite seafood! I got these from Louisiana and they came already cleaned! I lightly dredged the crawfish in flour seasoned with cajun seasoning, lemon pepper, garlic salt, smoked salt, and the garlic herb old bay. Then I fried the crawfish in hot corn oil until they got a little bit of color. I don’t know why it blew my mind that the crawfish still turned bright red even with the soft shells 😂 the flavor tastes just l