VEGGIE PINWHEELS! Ingredients * 1/2 medium courgette, grated * 1 medium carrot, peeled and grated * Handful of fresh spinach, chopped * Big handful of grated cheddar cheese (can sub with dairy free cheese) * 1 sheet of ready roll puff pastry Method 1. Preheat oven to 220° C and prepare a baking sheet with parchment paper. Set aside. 2. Unroll the puff pastry. 3. Sprinkle on the courgettes, carrots, spinach and the grated cheese. 4. Roll up the pastry into a sausage and using a sharp knife slice

These RAINBOW VEGGIE PINWHEELS are an easy and healthy back to school lunch for the kids! RECIPE: http://www.dinneratthezoo.com/rainbow-veggie-pinwheels-sesame-lime-quinoa-salad/ | Dinner at the Zoo