Ein schnell gebackener Genuss für Käsefans: Parmesan-Brot
Ein schnell gebackener Genuss für Käsefans: Parmesan-Brot
Jul 28, 2022
merkur.deMaria Wendel
🧡 Rosmarin-Parmesan-Brot aus dem 5,7 Liter Emaillierten gusseisernen Topf 🧡 Zutaten für 1 Rosmarin-Parmesan-Brot: 550 g Mehl (Weizen Type 405 bzw. Type W480 oder Dinkel Type 630) 1 Päckchen Trockenhefe 1½-2 TL Salz 1 Prise Zucker 1-1½ TL Rosmarin, gehackt 60 g 1 TL Parmesan, grob geraspelt 375 ml lauwarmes Wasser Olivenöl zum Einpinseln Zubereitung: 1. Mehl mit Trockenhefe, Salz, Zucker, Rosmarin und 60 g Parmesan vermengen. Lauwarmes Wasser zufügen und gründlich 5-6 Min. kneten, bis ein ge
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Freshly grated Parmesan coats the broccoli florets with cheese melted into every bite. These Roasted Broccolini with Lemon & Parmesan are not just an easy side dish. They’ll compliment any meal! Ingredients ⁃ 4 (5-ounce) bunches broccolini, trimmed, thick stalks halved lengthwise (about 6 cups) ⁃ 4 cloves garlic, peeled and smashed to an even thickness ⁃ 1 lemon, cut into 1/4-inch slices ⁃ 2 tablespoons extra-virgin olive oil ⁃ 1/2 teaspoon ground pepper ⁃ 1/4 teaspoon salt ⁃ 1/2 cup grated Parm
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