Nyonya Fish Head Curry - New Malaysian Kitchen
Nyonya Fish Head Curry - New Malaysian Kitchen
Jun 7, 2020
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SIMPLE STEPS TO PREPARE MAK NYONYA'S CURRY FISH. With Christmas just around the corner, a simple yet flavorful Fish Curry is the right way to open your appetite for a Christmas Feast! Follow these simple steps to get a taste of Mak Nyonya's Fish Curry! Get prepared with this ingredients: - Mak Nyonya Instant Fish Curry Sauce 200g - Fish Fillets 800g - Water 400ml - Coconut Milk 200ml - Brinjal, Okra, Tomato, Green Chilli, Onion 150g Simple Steps: Step 1: Sautee Mak Nyonya Instant Fish Curry Sauc
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