Pulled pork perfection Ingredients: 1 bone-in pork butt (8–10 lbs) Big Moe Cason seasoning 1 stick unsalted butter, cut into pats 1 cup brown sugar Apple juice (for spritzing and wrapping) Yellow mustard (as binder) 1 half steam pan Foil (to cover) Instructions: Prep the Smoker: Preheat your smoker to 275°F. Trim the Pork: Remove any excess fat, especially the thick layers. Leave a little on the bottom if desired—it can be trimmed off after cooking if needed. Apply the Binder & Seasoning: Rub th
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