Hor Yip Fan is a fragrant and delicious rice wrapped in lotus leaf usually served at the end of a wedding feast or festival dinner. Get recipe --> https://www.malaysianchinesekitchen.com/hor-yip-fan-lotus-leaf-wrapped-rice/ | Malaysian Chinese Kitchen
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CHILLI LOTUS STEM Checkout this Indo-Chinese twist given to Lotus stems. I had this recipe in a restaurant a few days back and I decided to post the recipe as soon as I had the first bite. I totally loved it! INGREDIENTS Frying: - 200 gm Lotus Stem - 1 Tbsp Cornflour - Salt - Oil Sauce: - 1 Tbsp Tomato Ketchup - 2 Tsp Soy Sauce - 1/4 Tsp Red Chilli Powder - 2-3 Pinch Salt - 1 Tsp Sugar - 2 Tsp Cornflour - 1 Tsp Ginger - 1 Tsp Garlic - 1 Small Onion Chinese chilli fry, Lotus stem fry, chilli Lotu
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CHILLI LOTUS STEM Checkout this Indo-Chinese twist given to Lotus …
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Hor Yip Fan is a combination of rice, Chinese sausage, mushrooms, and other goodies wrapped in lotus leaf. This fragrant and delicious rice is usually served at the end of a wedding feast or festival dinner. Get recipe --> http://bit.ly/HorYipFan Watch full Youtube video --> https://youtu.be/gji8TyJyUSM Pin for later --> http://bit.ly/2De0Q3Q | Malaysian Chinese Kitchen
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Slow simmered Leng Ngau Tong (Lotus Root Soup) flavored with broiled cuttlefish. It is a comforting soup to come home to at the end of the day. Get recipe --> https://www.malaysianchinesekitchen.com/leng-ngau-tong-lotus-root-soup/ | Malaysian Chinese Kitchen
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