How to Cook Perfect Roast Beef | Jamie Oliver
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YouTubeJamie Oliver
How to Cook Perfect Roast Beef | Jamie Oliver
Jamie loves Roast Beef, and we hope you do too! Here he gives us all the tips and tricks to make sure you get your beef spot on every time, no matter what cut you’re using. This guide to prepping, searing, roasting and resting your meat will mean your beef is the best ever, perfect to go with roast potatoes, yorkshire puddings and all the ...
8.4M viewsApr 29, 2018
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taught all my friends how to make the most tender pork! Ingredients garlic: 100 g (3.5 oz) pork belly: 1 kg (2 lb) OVER STEAM BATH: 30 MIN coarse salt: 3 g (0.1 oz) sweet paprika: 1 g (0.0 oz) vegetable oil: 15 ml (0.5 fl oz) onion: 2 pc garlic: 20 g (0.7 oz) mushrooms: 150 g (5.3 oz) sweet paprika: 1 g (0.0 oz) herbs of Provence: 1 g (0.0 oz) pickled cucumbers: 150 g (5.3 oz) beer: 300 ml (10 fl oz) Sauce black peppercorns: 2 g (0.1 oz) butter: 100 g (3.5 oz) salt and black pepper mixture: 2 g
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taught all my friends how to make the most tender pork! Ingredients garlic: 100 g (3.5 oz) pork belly: 1 kg (2 lb) OVER STEAM BATH: 30 MIN coarse salt: 3 g (0.1 oz) sweet paprika: 1 g (0.0 oz) vegetable oil: 15 ml (0.5 fl oz) onion: 2 pc garlic: 20 g (0.7 oz) mushrooms: 150 g (5.3 oz) sweet paprika: 1 g (0.0 oz) herbs of Provence: 1 g (0.0 oz) pickled cucumbers: 150 g (5.3 oz) beer: 300 ml (10 fl oz) Sauce black peppercorns: 2 g (0.1 oz) butter: 100 g (3.5 oz) salt and black pepper mixture: 2 g
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