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9K views · 369 reactions | This dish is an absolute treat to eat!...
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9K views · 369 reactions | This dish is an absolute treat to eat!...
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Duck Ragu: a recipe
Duck Ragu: a recipe
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How to make macaroni pasta with duck and tomato sauce! Please click on the CC button for captions. Maccheroni pasta has so many different names in Italy and Iolanda shares her recipe, but with a local Abruzzese twist. The pasta is called ceppe, and the tomato sauce is enriched by cooking it with duck. For the pasta: 500g 00 flour 2 eggs, 100 water For the sugo: one onion, carrot, celery stick, 1 duck, jointed (or 4 legs) 500ml passata | Pasta Grannies
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How to make macaroni pasta with duck and tomato sauce! Please cli…
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Home Cooking Sessions: Duck Ragu. A deliciously rich pasta with slow cooked duck legs. Full recipe below! 👇🏽🦆😍 - 1. Dry brine 4 duck legs - season both sides with sea salt, crushed juniper berries, black pepper, lemon zest, orange zest - then leave on a wire rack in the fridge uncovered for a few hours 2. Remove the duck from the fridge and pat dry before placing in a cool Dutch oven skin-side down 3. Bring heat up to med-high and leave to sear for 2-3 mins until deeply golden, then flip and
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