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0:38
Birria Cheesesteak! You got to try these🔥 👇 Recipe • Cube a well marble chuck roast into 2-inch cubes then use yellow mustard as a binder and season them with salt pepper garlic. • Smoke them at 250F for 3-4 hours • Assemble the braising liquid by boiling 1 large quartered white onion, 3 Roma tomatoes cut in half, 5 cloves garlic, 3 ancho chiles and 3 guajillo peppers. • Remove after 5 minutes and put in a blender with 2 cups of the boiling water, 4 Chipotle peppers in adobo then blend. • Remo
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Jan 24, 2025
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