43K views · 727 reactions | Flaky Baked Snapper Day 19 Ramadan recipes #bakedfish #bakedfilletfish #bakedredsnapper #guyaneserecipes #guyanesefood #guyanesefoodie #westindianrecipes #caribbeanrecipes #fishrecipes #ramadamrecipes #viralreels #viralvideos #fyp #iftar #iftarrecipe #guyanesecooks #lemonbutterfish #seafoodrecipes #seafoodlover | Cooking with Ash | Facebook

Oven Baked Red Snapper Bake at 400 Deg F for 20 mins for a 3 lb fish. 1 red fish 3lbs cleaned and washed with lime or lemon juice 1 tsp Ap seasoning 1 tsp Complete seasoning 1 tsp fish seasoning 1/4 tsp salt 1/4 black pepper 3 tbsp green seasoning 2 tsp ginger 1 tbsp minced garlic ---- 15 ochro sliced 2 cups spinach 1 cup chopped bell peppers 2 Scallions chopped 3 plunge tomatoes chopped 2 cups spinach/ bhagi / kale 2 pimento peppers or Fresno peppers chopped 1 cup mini bell peppers chopped 1/2

MEDITERRANEAN BAKED FISH 🐟 - 750g white fish fillet - 200g cherry tomatoes, sliced - 1/2 red onion, minced - 75g green olives - 75g kalamata olives - 1 tbsp baby capers - 2 cloves garlic, minced - 1/2 tbsp fresh oregano, chopped - 1/2 tbsp fresh thyme leaves - 1 lemon, zest removed, then sliced - Salt and pepper - Olive oil Heat oven to 220C. First make the tomato mixture by mixing together cherry tomatoes, green and Kalamata olives, capers, red onion, garlic, oregano, thyme, lemon zest, salt,