WÜSTHOF on Instagram: "Introducing our newest series... Right Knife For the Job! ✨  Every month, we'll highlight one amazing blade and tell you all the ways you can use it. First up: the SANTOKU. This knife is ideal for any kitchen task, and it's a superstar when it comes to thin, precise cuts. The dimples along the edge of the blade prevent ingredients from sticking, which is especially great for dicing vegetables, mincing herbs and garlic, and slicing proteins of any kind."

WÜSTHOF on Instagram: "Did you know it takes more than 50 production steps to ensure each forged knife is as perfect as possible? From the etching of our logo to a final polish by hand, it all goes down at our factory in Germany's City of Blades."