The knife is the hero of the kitchen for a reason 🔪 Whether you’re a home cook or a professional chef, there are three essential knives every kitchen needs. | WÜSTHOF
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Wusthof Classic vs. Wusthof Ikon: What Are the Differences? - Prudent Reviews
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Fun fact: The Santoku knife hails from Japan, and its name translates to "three virtues" or "three uses" – slicing, dicing, and mincing, in case you were wondering! Versatile in shape, weight and edge, this knife can be used for mincing herbs, slicing fruit and veg as well as for prepping fish or meat. The extremely sharp blade allows anything from regular to wafer-thin cuts, and therefore is now indispensable in kitchens all around the world. 🌎 The WÜSTHOF Classic 7" Hollow Edge Santoku is now
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Complete your kitchen with premium knives, sharpening, and storage from WÜSTHOF that are made to last a lifetime. | WÜSTHOF
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1.3K views · 43 reactions | For nimble cuts and perfect precision, we're looking at you 4.5" Asian Utility Knife  With its distinct shape and size, consider this blade the ideal combination of a trusty paring knife and a mini chef's knife. https://bit.ly/3GkU7Yj | WÜSTHOF | Facebook
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The knife is the hero of the kitchen for a reason 🔪 Whether you’re a home cook or a professional chef, there are three essential knives every kitchen needs. | WÜSTHOF
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The knife is the hero of the kitchen for a reason  Whether you’re a home cook or a professional chef, there are three essential knives every kitchen needs. | WÜSTHOF | Facebook
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