The Best Gravy You'll Ever Make | Epicurious 101
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The Best Gravy You'll Ever Make | Epicurious 101
In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to level up your next roast with this ultimate guide to making the best gravy at home. Director: Parisa Kosari Director of Photography: Kevin Dynia Editor: Boris Khaykin Talent: Frank Proto Director of Culinary Production: Kelly Janke Creative ...
858.8K viewsNov 15, 2023
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Shortcrust pastry Tips
🧀 Air Fryer Potato Tart Ingredients: 1 sheet puff pastry or shortcrust pastry 2 medium potatoes (thinly sliced) 1 tbsp olive oil or melted butter 1 small onion (thinly sliced, optional) ½ cup shredded mozzarella or cheddar cheese ¼ cup cream or milk 1 egg ½ tsp salt ¼ tsp black pepper ½ tsp dried thyme or fresh sprigs for garnish Instructions: Prepare pastry base: Line a small tart tin or baking dish that fits in your air fryer with pastry. Prick the base with a fork and air fry at 180°C (360°F
🧀 Air Fryer Potato Tart Ingredients: 1 sheet puff pastry or shortcrust pastry 2 medium potatoes (thinly sliced) 1 tbsp olive oil or melted butter 1 small onion (thinly sliced, optional) ½ cup shredded mozzarella or cheddar cheese ¼ cup cream or milk 1 egg ½ tsp salt ¼ tsp black pepper ½ tsp dried thyme or fresh sprigs for garnish Instructions: Prepare pastry base: Line a small tart tin or baking dish that fits in your air fryer with pastry. Prick the base with a fork and air fry at 180°C (360°F
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