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𝓙𝓮𝓼𝓼𝓲𝓬𝓪 𝓦𝓪𝓷𝓰 on Instagram: "Day 7/7: My Challenge Winning Pecan Pie 🥧🤩 Had to save the best for last! Ingredients: 🥧½ batch of 3-2-1 pie dough 🌰 2 cups (250g) pecan halves 🍬 1 cup (200g) light brown sugar 🧈 ½ cup (113g) unsalted butter 🍭 ½ cup (100g) white sugar 🌽 ½ cup (164g) light corn syrup 🌾 3 tbsp (25g) all-purpose flour 🥛 2 tbsp (28g) milk 🥃 2 tbsp (28g) bourbon 🌿 1 tsp vanilla extract 🧂 ½ tsp salt 🥚 3 eggs Steps: 1️⃣ Roll out the pie dough to ¼” thickness, crimp t
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