Zucchini, eggplant, and tomatoes sliced thin. Sprinkle basil, herbs de Provence, chili powder. Bake at 350°F for about 1 hour. Tender, fragrant layers of veggies soaking in a rich, herby tomato base—beautiful, soft, and full of Mediterranean flavor. Ingredients ➤ 1 cup crushed tomatoes ➤ 1 tbsp extra virgin olive oil ➤ 1/4 tsp apple cider vinegar ➤ 1 tsp minced garlic ➤ 1 tbsp fresh basil, sliced (plus extra for garnish) ➤ 1 tsp herbs de Provence ➤ 1/4 tsp salt ➤ 1/4 tsp black pepper ➤ 1/4 tsp c
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Zucchini, eggplant, and tomatoes sliced thin. Sprinkle basil, herbs de Provence, chili powder. Bake at 350°F for about 1 hour. Tender, fragrant layers of veggies soaking in a rich, herby tomato base—beautiful, soft, and full of Mediterranean flavor. Ingredients ➤ 1 cup crushed tomatoes ➤ 1 tbsp extra virgin olive oil ➤ 1/4 tsp apple cider vinegar ➤ 1 tsp minced garlic ➤ 1 tbsp fresh basil, sliced (plus extra for garnish) ➤ 1 tsp herbs de Provence ➤ 1/4 tsp salt ➤ 1/4 tsp black pepper ➤ 1/4 tsp c
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