Jicama (Pachyrhizus erosus) The flavor of jicama is mild, lightly sweet, and slightly nutty. It's tastes like a cross between an apple, a potato, a water chestnut, and a pear. Because it's mild and starchy, it blends well with other flavors, especially in its raw form. Pachyrhizus erosus, commonly known as jícama or Mexican turnip, is a native Mexican vine, although the name jícama most commonly refers to the plant's edible tuberous root. It is in the pea family. Pachyrhizus tuberosus and Pachyr

Jicatacos | Jicama Tacos Siguenos en BLyum | Being Latino

It's #TacoTuesday!🌮✨ Looking for a quick, easy, and refreshing #snack? 🤔 These delicious jicama #tacos are right for you! 😉 Also known as #jicatacos, these #jicama #taquitos are stuffed with a drool-worthy combination of cucumber, carrots, mango, cracker nuts, spicy gummies, and lime juice that come together in an explosion of flavor that will satisfy your cravings! Recipe here: https://bit.ly/3UUPFXh | kiwilimón recipes