The process of making silage from maize begins by harvesting the maize when it is young and green. It is then chopped into small pieces (1-2 inches) to make the fermentation process easier. The chopped maize is placed in a silage pit or silo and compacted tightly to remove air. Sealing the silo or pit airtight is crucial to prevent oxygen from entering, as it can ruin the fermentation and the quality of the silage. After fermentation, the silage should be stored with a thick layer of cover to pr

Work has commenced on the construction of silage pit No. 3 at Salesian Agricultural College Pallaskenry. Pits 1 & 2 were completed ahead of silage 2022. | Salesian Agricultural College Pallaskenry

25K views · 476 reactions | Silage Pit Filling at Sidhu dairy Farm #crop #farming #Agriculture #farming #kheti #punjab #pb03 #bathinda | Crop's Information | Facebook