Did you know that several versions of the macaron exists across France? When we think of macarons, usually a picture of a perfect double-shelled cookie with a ganache in the middle comes to mind. That’s actually the macaron invented by Laduree in 1932 but there are places with recipes dating back even older! Nancy macarons - Maison des Soeurs These are large almond cookies, crispy on the outside and soft inside. Although the receipe is super secret (guarded only by one man Nicholas Genot), it is