Don’t waste your watermelon rind! 🍉 Yep, you saw right. Watermelon rind, in a stir-fry! Don’t knock it until you try it because it is SHOCKINGLY GOOD. Its neutral flavour allows it to absorb the smokiness of the marinade and it adds the perfect amount of crunch. (Also, trying out a slightly new filming style. Let me know what you think!!) 🤌 Vegan, refined sugar-free & gluten-free. Recipe (Serves 4): Stir-Fry: - 1/2 Watermelon (Remove pink flesh and skin and thinly slice rind) - 1 Carrot (Grate
0:27
Don’t waste your watermelon rind! 🍉 Yep, you saw right. Watermelon rind, in a stir-fry! Don’t knock it until you try it because it is SHOCKINGLY GOOD. Its neutral flavour allows it to absorb the smokiness of the marinade and it adds the perfect amount of crunch. (Also, trying out a slightly new filming style. Let me know what you think!!) 🤌 Vegan, refined sugar-free & gluten-free. Recipe (Serves 4): Stir-Fry: - 1/2 Watermelon (Remove pink flesh and skin and thinly slice rind) - 1 Carrot (Grate
19.3K viewsApr 30, 2023
FacebookChloe E Vegan
Don’t Toss It! 6 Surprising Uses For Watermelon Rind
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Watermelon Rind Jam (Candied Watermelon Rind)
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Interested in trying watermelon rind but don't know where to start? Here's a foolproof way to cut your watermelon and keep the rind! ✅🍉 Start here for rind recipes! 👇 https://bit.ly/46b0CeC | Watermelon Board
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Interested in trying watermelon rind but don't know where to start? Here's a foolproof way to cut your watermelon and keep the rind! ✅🍉 Start here for rind recipes! 👇 https://bit.ly/46b0CeC | Watermelon Board
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Watermelon Rind Preserves Make you some. I can’t wait to make some buttermilk biscuits, split them open and add a Pat of butter and a spoon of these preserves. Remember you can make preserves out of all kinds of fruit. All you need is the fruit and the sugar. My first time to eat them was with my George at a log cabin restaurant. They served them with steak and biscuits. What a treat. What a night! I miss our sweet times together. Hold that husbands hand, tell him you love him and may the sheets
20:10
Watermelon Rind Preserves Make you some. I can’t wait to make some buttermilk biscuits, split them open and add a Pat of butter and a spoon of these preserves. Remember you can make preserves out of all kinds of fruit. All you need is the fruit and the sugar. My first time to eat them was with my George at a log cabin restaurant. They served them with steak and biscuits. What a treat. What a night! I miss our sweet times together. Hold that husbands hand, tell him you love him and may the sheets
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In Japan, watermelon skin (rind) is not wasted—it’s used in a few traditional and practical ways, mainly in food and pickling. Here’s a simple and clear explanation 👇 1. Tsukemono (Pickles) The most common use. The green outer skin is peeled The white part is sliced Pickled with salt, soy sauce, sugar, or vinegar Sometimes flavored with ginger or chili ➡️ Result: crunchy, slightly sweet–salty pickles eaten with rice. 2. Stir-fried Dish The white rind is cut into strips Stir-fried with soy sauce
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