(new) VANILLA FUDGE!! 😋🤤 Recipe 👇 This recipe has been requested over and over and over, so HERE IT IS! ❤️ It’s a classic fudge, as thats the only way you can do a vanilla fudge in my opinion… but it’s worth it. Five simple ingredients, and you have gloriously classic vanilla fudge 🤤 Make sure to check out the blog post for all my tips and tricks for making this beauty of a recipe ❤️ www.janespatisserie.com ❤️ ✨Recipe✨ ￭ 395g condensed milk ￭ 450g light brown soft sugar ￭ 150ml double cream

This is the fudge recipe I’ve made for years because it truly never fails. It’s buttery, soft, and perfectly creamy every single time — no candy thermometer, no guesswork. It comes together quickly and always disappears just as fast. Every time I make it, someone asks for the recipe. I skip the nuts because of my allergy, but you can absolutely add them if you’d like. Whether it’s for the holidays, gifting, or a sweet treat just because, this is my go-to chocolate fudge. 🍫 Ingredients • 3 cups