SAFFRON PANNA COTTA Full fat Milk 250 ml Saffron a pinch Green cardamom 2-3 Cinnamon 1 inch piece Sugar to taste (I used 1/4th cup) Cream 200 ml Agar agar 1 tsp Method • Roast saffron strands om low flame and crush them into a fine powder. Add cold water to it, mix. • Boil milk with saffron liquid, cardamom, cinnamon and sugar. Lower the flame and let it cook for 10 minutes. • Switch off the flame and let the mixture cool. Then strain it. • Add agar agar and cream and cook the mixture on low fla
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