Fatima Sydow's Pickle Fish Recipe | Cape Malay Cooking
9:04
Fatima Sydow's Pickle Fish Recipe | Cape Malay Cooking
328.5K viewsMar 22, 2024
TikToklalliecooks
The Heritage Series 🇿🇦 | Recipe 6 of 10 Cape Malay-style Pickled Fish ❤️ Sweet, tangy, spiced and packed with onions — and I know everyone has their own way of making it! I had mine with hot cross buns. 👀 How do you eat yours? Want the recipe? It’ll be in my FREE Heritage e-book. Sign up through the link in my bio. 🇿🇦 #HeritageMonth #PickledFish #CapeMalayFood #SouthAfricanFood #SouthAfricanRecipes
1:23
The Heritage Series 🇿🇦 | Recipe 6 of 10 Cape Malay-style Pickled Fish ❤️ Sweet, tangy, spiced and packed with onions — and I know everyone has their own way of making it! I had mine with hot cross buns. 👀 How do you eat yours? Want the recipe? It’ll be in my FREE Heritage e-book. Sign up through the link in my bio. 🇿🇦 #HeritageMonth #PickledFish #CapeMalayFood #SouthAfricanFood #SouthAfricanRecipes
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TikToktaraccannon
0:57
Pickled Fish doesn't have to be complicated! This Quick Pickled Fish is easy to prep, packed with flavour, and after an overnight soak… it’s absolute magic 🐟✨ Low effort, high reward. Save this for Easter! INGREDIENTS 1 cup cake flour Pinch of salt 3½ tsp turmeric powder 900 g fresh or defrosted hake cut into even size pieces 1 cup vegetable oil 1½ cup brown vinegar 5 bay leaves 1 tsp black peppercorns 1 tbsp coriander seeds 3 tbsp curry powder 3 white onions, sliced into 8mm thick rings ¾ cup
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TikTokfoodiesofsa
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