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I feel that galangal and the lemon grass , really take this simple vegetable stock to another level .. Try it Such a hearty bowl to have during this weather PAK CHOI, TOFU, BURNT GARLIC SOUP Ingredients Pak choi - 1 bulb Oil Garlic- 8-10 pearls finely chopped Stock - 4-5 cups Rice noodles- 125 gm Lemon grass - 1 stalk Lime leaves - 3-4 Galangal- 1 medium thumb size 😀 Silken tofu - 150gm Yellow pepper -1/2 diced Red pepper -1/2 diced Sesame oil - 1 or 2 tbsp This also can include some red cabbag
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Thai Lime & Garlic Steamed Fish 🟠ingredients Barramundi Fish Galangal Lemongrass 1 pc. Coriander root 2 cloves. Garlic 3 pcs. Hot chili 1/2 tbsp. Palm sugar 1 tsp. Sugar Pinch of salt 5 tbsp. Hot water 2 tbsp. Fish sauce 2.5 tbsp. Lime juice #foodtiktok #tiktokkitchen #homecooking #tiktokfoodie #australia🇦🇺 #foodlover #tiktokfood
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