Unlock the Magic of Christmas: 7 Steps to Crafting the Perfect Stollen that Will Wow Your Guests!
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Brød & Taylor on Instagram: "🎄Our Stollen recipe captures all the nostalgic German Christmas flavors - warm spices, dried fruits, nuts, and a hidden ribbon of almond paste that makes every slices feel extra special.✨ Planning your holiday bakes? Comment “LINK” and we’ll send the recipe straight to your inbox."
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GermanDeli.com on Instagram: "Stollen season is here 🎄✨ And today we’re celebrating the man behind two of our most beloved recipes - Herb Mueller, the baker who created our Marzipan and Rum Stollen right here at Old World. For over 700 years, Stollen has been a symbol of Christmas tradition in Germany…and we’re proud to keep that legacy alive in Huntington Beach. This year’s Stollen Christmas Box Trio features: ✨ Rum Stollen - warm, decadent, and infused with holiday cheer ✨ Marzipan Stollen -
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Stollen love with my favorite little bakers 🫶🎄 Recipe below: Christmas Stollen Makes 1 large stollen (or 2 small) Ingredients Fruit Mix (soak overnight in rum if possible) 225g raisins 120g candied citrus peel 60g candied melon 60g candied cherries 150ml dark rum (or orange juice) Zest of 1 lemon 1 tsp vanilla bean paste Dough 500g all-purpose flour 75g sugar 7g instant yeast (or 20g fresh) 250ml warm milk 1 large egg 1 egg yolk 200g softened butter ½ tsp salt 1 tsp cinnamon 1 tsp cardamom ½ t
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Stollen love with my favorite little bakers 🫶🎄 Recipe below: Christmas …
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