Sumac - Wikipedia
Sumac is prized as a spice —especially in Iranian cuisine, and other Eastern cuisines—and used as a dye and holistic remedy.
SUMAC | Inicio de Sesión - Rama Judicial
Radicación Electrónica y Manejo de CasosAl acceder acepta que leyó las Directrices Administrativas y que está de acuerdo con su contenido.
What is Sumac? | The Mediterranean Dish
Jun 5, 2025 · Sumac spice is often compared to lemon zest, but it’s so much more than that! With layers of smoky, sweet, earthy, and tangy flavor, sumac will elevate everything from salad dressings to …
5 Health Benefits of Sumac and How to Cook With It - Real Simple
Oct 24, 2025 · The ancient herb sumac is made from red-colored berries that are ground into a coarse powder and used primarily in Middle Eastern cooking and recipes. It is super flavorful, and full of …
What Is Sumac? Why It Deserves a Place in Your Spice Rack
May 12, 2025 · Find out what sumac seasoning is, where it comes from, and learn how to use the spice in your cooking. Also, learn what to substitute for sumac seasoning.
What Is Sumac? - The Spruce Eats
Aug 23, 2023 · Sumac are ground dried berries from the sumac shrub (Rhus coriaria). The lemony-flavored, tart spice is a key ingredient of the spice blend Za'atar.
What is Sumac Spice? Benefits, Uses, and How to Cook with It
In this guide, you’ll learn exactly what sumac is, where it comes from, how it tastes, and how to use it in your cooking — whether you’re making classic Middle Eastern dishes or experimenting with modern …
What Is Sumac And How Should You Use It? - Chowhound
May 11, 2025 · Sumac is a tangy, versatile spice with deep roots in global cuisine. Learn how to use it, where to find it, and why it might deserve a spot in your pantry.
Sumac | Description & Examples | Britannica
Nov 21, 2025 · sumac, (genus Rhus), genus of shrubs and small trees belonging to the cashew family (Anacardiaceae), native to temperate and subtropical zones. Sumacs have been used as a source of …
Sumac - What Is Sumac and How to Use It in Cooking
Sumac, a vibrant red spice cherished in Middle Eastern cuisine, is a shrub from the cashew family. It grows in wild landscapes such as rocky mountain areas and subtropical temperatures.