Lavash or lavaş (Armenian: լավաշ; Persian: نان لواش, romanized: nân-e lavâš, lit. 'lavash bread'; Azerbaijani: lavaş) is a thin flatbread [9] usually leavened, traditionally baked in a tandoor (tonir or …

Remove the lavash to a cooling rack. Repeat with the remaining dough, on a cooled pan. Break each sheet into shapes and sizes as desired.

Lavash is best known as an Armenian bread, so important to the culture that it was added to UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity for Armenia.

Sep 20, 2024 · Lavash crackers, a staple in Middle Eastern cuisine, offer a unique and flavorful snacking experience. These crispy, flatbreads are known for their versatility and ability to complement a …

Jan 25, 2024 · Lavash is a thin type of Middle Eastern flatbread that is not exclusive to one country but considered a regional specialty. It is widely used in Armenia, Iran, and Turkey and also consumed in …

Lavash, on the other hand, is a specific type of flatbread traditionally associated with Armenian and Middle Eastern cuisines. It is typically very thin, soft, and pliable, making it ideal for wrapping foods.

Mar 6, 2025 · What is Lavash? Lavash is a thin, unleavened or lightly leavened flatbread made with just a few simple ingredients —flour, water, and salt. Traditionally, it’s baked in a tonir (a clay oven similar …

Jul 29, 2025 · This easy lavash bread recipe is soft, flexible, and cooked on the stovetop. Perfect for kebabs, wraps, dips, and more.

Jul 14, 2025 · Lavash is characterized as a thin, soft, and unleavened flatbread traditionally baked in a tandoor oven, a clay oven that gets extremely hot. Its lack of leavening agents results in a pliable …

Jun 28, 2025 · Lavash is essentially a thin, soft flatbread that’s rolled out paper-thin and cooked quickly on a hot surface. Think of it as the canvas of the bread world – neutral enough to complement any …