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  1. Your Daily Sweets: What Are You Making and Baking? (2017 – )

    Apr 22, 2017 · Host's note: this topic is continued from Your Daily Sweets: What Are You Making and Baking? (2016 - 2017) Strawberry Pate de fruit !

  2. Dinner 2025 - Page 101 - Cooking - eGullet Forums

    Dec 31, 2024 · Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of …

  3. New Year's Cooking 2025/2026 - Cooking - eGullet Forums

    Dec 31, 2025 · Splurged on some lobster tails. Thanks to @weinoo @KennethT @gfweb @rotuts and everyone else that helped me on the SV thread! They turned out perfectly. Also splurged …

  4. Pennsylvania - eGullet Forums

    Sep 2, 2023 · forums_forum_335_desc Ingredients, recipes, sources, and techniques for the cooking and baking of Pennsylvania.

  5. Top Chef 2025 - Food Media & Arts - eGullet Forums

    Mar 14, 2025 · First episode last night. Set in Toronto. Nothing novel, but that's good. Its nice to have it back.

  6. Cookbooks 2019 - Cookbooks & References - eGullet Forums

    Aug 18, 2018 · Many people will be happy to know that this book will get an English translation: Cédric Grolet - "Fruit" Teo

  7. Congee - Cooking - eGullet Forums

    May 10, 2025 · Anyone have \\recipe for a meatless congee: I'm not vegetarian. I'm looking for something to make for breakfast (I intensely dislike oatmeal). Chicken broth, soft boiled egg, …

  8. Beef - Kitchen Consumer - eGullet Forums

    Aug 6, 2002 · I have read a few threads on the steak topic as well as South American beef vs. the North American. I love beef and I have spent a fair amount of time eating in South America. …

  9. Cure Calculator - eGullet Forums

    Handy universal cure calculator by DiggingDogFarm. Special thanks to Phil Young at http://www.localfoodheroes.co.uk/ who helped with the JavaScript. Use with care ...

  10. anhydrous butter - Pastry & Baking - eGullet Forums

    Jul 15, 2008 · I have got the ramon Morato book and he uses this ingredient in many recipes. Is this clarified butter AKA ghee?