A recent in vitro study reveals that erythritol, a common sweetener found in sugar-free products, may pose risks to the brain ...

Before you head to the donut shop, learn the difference between icing and glaze. It's better to know what you want instead of stressing over the display case.

The perfect French toast in no time Few breakfasts feel as satisfying and indulgent as French toast – and this version, ...

A dietitian explains what’s in sugar-free candy, if it’s good for people with diabetes, how it impacts blood sugar, the pros and cons, and more.

Sugar-free candy can satisfy a craving for something sweet without added sugars, but it’s not inherently “better” or “worse” ...

Another little thing people from the South always have in their homes, no matter their income, is farmhouse decor. Think ...

Honey has long been used in kitchens in India. It brings the subtle notes of sweetness to foods and treats, while also ...

Coca-Cola’s decision to offer its flagship drink with cane sugar instead of high fructose corn syrup is as much about trade policy as it is about health policy.

Discover how chocolate has transformed from a guilty pleasure into a smart nutritional choice with added benefits like ...

This iced tea is very watery and doesn't have any significant flavor. There's not much going on as you sip, so it's slightly ...

The vanilla glazed long john serves as the purist’s choice – a perfect harmony of light, airy dough and sweet, delicate glaze that dissolves on your tongue like a sugar snowflake.

Breakfast may be considered the most important meal of the day but not when it's full of sugar. Check out some of the worst cereals that made our list.