Spanish mycelium meat firm Libre Foods has sold its brand, IP and key assets to Swiss fermentation manufacturer Planetary.

Researchers have created a new scoring system to classify ultra-processed foods, describing it as a "nuanced" alternative to ...

Alamance Foods, Savor and Thimus are working to create a non-dairy whipping cream that does away with palm oil and relies on ...

A new map uncovers the true impact of agriculture on Earth's systems, and why it's the most overlooked opportunity to improve ...

Pure Mylk, a Malaysian plant-based dairy firm, has opened an innovation hub to help companies bring dairy-free beverages to ...

Canadian whole-cut plant-based meat maker New School Foods has expanded its business structure and diversified from salmon to ...

British cultivated pork startup Hoxton Farms has teamed up with Japan's Mitsui Chemicals in its latest move spotlighting Asia ...

Michael Grunwald, author of We Are Eating the Earth, on the flawed land-use math that's derailing climate progress and why ...

British plant-based milk firm Mighty Drinks has entered administration amid rising costs and fundraising challenges, with its ...

Dutch food tech firm Rival Foods has secured $11.5M in funding to scale up its whole-cut plant-based meats, which contain ...

US food tech startup Clever Carnivore has achieved industry-leading cost reductions for its cultivated pork, which it hopes ...