CEO Annamari Jukkola discusses the company’s alternatives to cheese formulated using up to 70% oat-based ingredients, and how ...

Greek seafood brand Trata showcased its naturally smoked tuna range with lentils, quinoa, and chickpeas. Chief operating ...

New genomic techniques (NGTs) should be allowed without pre-market authorization in organic and conventional food production to boost climate-resilience and yields, say researchers. This would support ...

The chaos surrounding US President Trump’s sweeping tariffs — which impose anywhere from 10% to 50% on a range of F&B products and other goods imported from around the world — is heating up as judges ...

Shifting consumer expectations toward healthier, more sustainable, and creatively indulgent food choices was the focus at this year’s Private Label Manufacturers Association (PLMA) trade show in ...

Cargill has secured the number one ranking on the inaugural Edible Oil Supplier Index 2025, published by the Access to Nutrition initiative (ATNi), for its leadership in eliminating industrially ...

Laurence LABBE, head of sales and marketing, and Emilie Blaschyk, sales associate at Algama Foods, discuss the company’s ...

Commerce, gave us a lowdown on the company’s beverage portfolio at PLMA, highlighting protein-enriched, plant-based drinks and non-alcoholic beverages mimicking alcoholic ones. He said functionality ...

Belgian food and retail companies will enforce stricter advertising rules from January 1, 2026, raising the age limit for marketing to minors from 13 to 16. Products that do not meet defined ...

Amyris and Ingredion have ended their RealSweet stevia-derived sweetener joint venture, marking a significant shift in their partnership. Amyris will take full ownership of the Brazilian precision ...

We spoke with the Institute of Food Technologists to examine the FDA’s looming deadline for transitioning to natural colors amid a phase out of petroleum-derived synthetic dyes in F&B applications.

Tetra Pak has launched its Dairy Hub Handbook, offering an in-depth look at how the company’s model supports food security and nutrition. The guide arrives just ahead of World Milk Day on 1 June and ...