We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Eating Red Meat, Especially Processed Red Meat, May Increase Your Risk of Dementia Senior Personal Finance Correspondent ...

A growing body of evidence highlights the significant role diet plays in cognitive health. Recent findings published in ...

The U.S. Centers for Disease Control and Prevention is urging health care workers to accelerate bird flu testing for patients ...

The director of the National Institutes of Health, Dr. Monica Bertagnolli, announced that she will step down Friday, 14 ...

The government may slash duties on imported rare disease and cancer drugs in the Union budget aiming to make lifesaving treatments affordable and ease financial burdens on patients ...

With support from the U.S. Department of Health and Human Services (HHS) Office of the Assistant Secretary for Health (OASH), the National Institutes of Health (NIH) is leading the implementation of ...

There is a lot of evidence that lifestyle choices can affect our risk of developing dementia. Dementia risk is lowest in people who have healthy behaviours in mid-life (aged 40–65). No single ...

An unprecedented influenza surge in Minnesota has sent thousands of sick patients to the hospital in recent weeks, with 50 ...

Salt is stocked in almost every household in the country and added liberally to our food, yet this everyday condiment is also ...

This weekend, in the shadow of the White House and a stone’s throw from the Washington Monument, a larger-than-life figure ...