Fourteen infused-water fertilizers, including rice, seaweed, and potato water, give your garden the nutrients it needs ...

In Namibia’s Etosha National Park, microbes inside elephants and giraffes reveal how wildlife and ecosystems adapt after ...

Conditions aren’t friendly in the Faroe Islands for growing food. The nearly treeless north Atlantic islands are raked by ...

A new generation of vintners is bringing back southern Utah’s pioneer-era winemaking roots — and turning red rock country ...

I've been wanting to try and ferment chicken feed for ages so I decided to finally give it a go. There's no science behind ...

Here are my tips for how I grow lots of cucumbers in just a few raised garden beds. I also demonstrate how I pickle cucumbers ...

Making your own fermented foods with Mason jars is surprisingly easy, but it helps if you use the right kind of Mason jars.

Fermenting and proofing dough are both two different steps in the bread-making process that you should have a handle on ...

Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...

“It’s blue cheese, but not as you’ve ever known it before,” says Paul Dyer, as we peer into a fridge full of very special cheeses that he helped create. When I try it, it blows my socks off – the best ...

Ripe fruit is an integral part of the diet of wild chimpanzees, as they routinely eat an amount equalling about 10% of their body weight daily. And because this fruit often is undergoing natural ...