For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

Although the rule of thumb is 1 teaspoon baking powder or ¼ teaspoon baking soda per cup of flour, Sheehan puts 1 tablespoon ...

A dozen young bakers put aside any fears about being on national TV to show off their skills on Food Network’s "Kids Baking ...

The retired Minnesota Supreme Court justice and Vikings player talks about the importance of education, the lasting impact of ...

Their work earned them the Lucy G. Moses Preservation Award in 2022. A key reason was their hiring choice of architect Samuel ...

Whether for dietary or practical reasons, you might be tempted to swap butter for margarine in your bake. Here's what you ...

Amber Zion, a special education teacher for the Northern Lehigh School District, began her new business, Baking A to Z, as a ...

Want to try using parchment paper in your baking but don't want to invest in a roll or a double roll from a big box store?

Born in Kansas, Zobel served in the armed forces during World War II before earning his bachelor’s and master’s degrees in ...

Federal Reserve Vice Chair for Supervision Michael Barr speaks at Georgetown University Law Center in Washington. Barr is ...

The Good Housekeeping Test Kitchen team baked dozens of brownies to find the best egg replacements for baking. One even outperformed the egg!

Loaded sheet pan baked potatoes feature bacon cooking alongside the potatoes before using the grease to cook the broccoli and ...