1. Combine dry ingredients in a mixing bowl. 2. Whisk wet ingredients until frothy. Fold in dry ingredients, being careful not to overmix, to form a stiff dough. 3. In a heavy-bottomed pan or in a ...

Every year during Carnival, Sardinian kitchens fill up with the hard to resist scent of saffron. You know, thanks to the ...

JOHNSTON, R.I. (WJAR) — NBC 10's Molly Levine and AJ Mastrangelo headed to Johnston to learn how to make zeppole with Don DePetrillo of the Original Italian Bakery. Zeppole, a popular treat during the ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

CUMBERLAND - You might visit Juliana's Italian Bakery for the zeppole they make all year long. But you will return for so much more including their banana eclairs, chocolate-dipped lobster tails, ...

California Live’s Jobeth Devera learns how to make an Italian favorite, the classic zeppole donut. Chef Deborah Mullin at The Grove at Copia shares tips to frying up the delicious donuts like a pro.