As India faces a growing diabetes crisis, experts say it’s not what we eat that’s the problem but how, when, and why we eat ...

“Eliminating grains for a few days gives your digestive system a break from refined carbs and gluten-heavy foods. When ...

Okinawans practice 'hara hachi bu,' eating until 80% full, a Confucian principle linked to healthy aging and disease ...

Comfort food doesn’t have to leave you feeling sluggish. With a little care, those soul-warming meals can also nourish your ...

While white bread often gets a bad reputation, it does have its place in a balanced diet for certain individuals. For one, ...

Sweet, juicy oranges and frozen peaches are blended with creamy strained (Greek-style) yogurt and sweetened naturally by ...

The contract opportunity posted to a government website indicates a need for up to 210 ‘nutritionally balanced’ meals per day ...

From chile-spiked and honey-drizzled riffs to French onion and inside-out iterations, these recipes deliver delicious takes ...

Joanne Slavin, R.D., Ph.D. -- one of the country's foremost experts on fiber and whole grains -- recalls grain's first go-round. "I was in graduate school pursuing a nutrition deg ...

Soybeans bounced on Friday and were up Matt Bennett with AgMarket.Net says to go back and retest this week's highs or move to ...

Ted Seifried says the ag markets saw risk off selling across the commodity board and profit taking in the grains after the ...