Fish escabeche is a Filipino-style sweet and sour dish featuring fried fish topped with a tangy sauce made from vinegar, ...

There’s a little white building with blue trim in Kansas City that’s changing the seafood game for landlocked Midwesterners, one perfectly fried fillet at a time. Mad Jack’s Fresh Fish doesn’t flaunt ...

Hidden in the charming town of Grafton, Ohio, sits a time capsule disguised as a diner. Nancy’s Main Street Diner doesn’t just serve food – it delivers edible memories with a side of nostalgia that ...

Crockett’s Fish Fry, a long-running seafood institution first established in 1953, is opening a new location on Main Street ...

Georgia’s lakeside dining scene delivers some of the best fish fry experiences you’ll find anywhere in the South. From crispy catfish to golden-fried shrimp, these waterfront spots serve up serious ...

The Montgomery, Alabama, based fish and chicken restaurant "born in the South, craved everywhere" is coming to the capital ...

For those who want a more flavorful, nutrient-dense fish, trout is an excellent choice. Rainbow trout, in particular, has a mild, nutty flavor that complements frying beautifully. It’s also rich in ...

Authentic Louisiana gumbo at home just got a little bit easier. Louisiana Fish Fry, the makers behind many delicious Cajun and Creole cooking products, just announced the launch of a new Dark Roux ...

Mark Halsey is a North Greenbush native who graduated from Columbia High School in 1991. He lives in the house he grew up in, “Although we did get rid of the 1970s-colored toilets,” he mused. Halsey ...

President William Ruto traded his presidential motorcade for a jiko on Tuesday evening, rolling up his sleeves to fry tilapia with women traders at Homa Bay Beach. Fresh from a meeting with grassroots ...