This savory-sweet side from F&W recipe developer Liz Mervosh has all the flavors of a classic stuffing — onion, sausage, ...

This root veggie and chard pot pie recipe is a true fall-warmer. Packing rustic root veggies, aromatic woody herbs, and warming ... Omaha Steaks CEO warns American families will soon face '$10-a-pound ...

Justine Doiron’s baked chard salad with cranberries is a brilliant mix of colors, textures and flavors. By Mia Leimkuhler Good morning! Today we have for you: A hot salad that’s very cool Slow-cooker ...

I met my friend Alan almost 20 years ago, when we were both working at Gourmet magazine. He is whimsical, funny, snarky, slightly obnoxious and at his core, I think, very sincere. Once, he told me ...

Light, bright, and good for your heart, this Seared Cod with Lemon-Garlic Swiss Chard and Farro Pilaf is the perfect weeknight dinner to keep things healthy and delicious. The star is tender, flaky ...

Because I’m an absolute menace I bought Swiss chard at the Farmers Market on Saturday, two beautiful bunches. The problem isn’t that I bought Swiss chard, it’s that now I want to share every single ...

I would love it if every resident grew at least one thing they could eat, even residents who don’t have a yard. It is easy to grow herbs and vegetable plants in containers. We are in the middle of our ...

Combine the ingredients for the pasta dough and mix either by hand or in a mixer until it is fully incorporated. Let rest for 2 hours. After the dough has rested, you can either roll it out by hand ...

Drop the dates into a small bowl and cover with water to soak for about 15 minutes, then drain. In a large pot on the stovetop, cook the noodles in salty water according to package instructions.

Savory Swiss chard pie. Credit: Photo by Peter Glatz. Of all the plants in my vegetable garden, I have a special fondness for Swiss chard. Unlike asparagus, which makes an early spring appearance and ...