Tim Clowers / Cook it with Tim on MSN

Basic pizza dough

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There's nothing quite like a freshly-fried churro, with its pillowy interior and crispy, cinnamon-sugary exterior. This ...
When he was 12 years old, Zo Rizzo started learning Sicilian-style cooking alongside his brother. Their father, Camillo, who taught his kids how to cook, was born in Palermo and came to the United ...
Palestinian-American chef Michael Rafidi shares a simplified riff on sfeeha, a traditional spiced-lamb flatbread.
CONWAY — On a Monday afternoon in downtown Conway, the line to Anto’s Pizza is out the door. It’s the restaurant's first day open for business since winning a prize at the Pizza World Cup in Rome.
With a handful of exceptions, Americanized pizza has never quite been D.C.’s strong suit. While a few places contest the perception that Washington is weak when it comes to New York-style slices, the ...
The best thing about autumn and winter is the fact that we have an excuse to eat hearty meals such as pies, soups and stews. One such dish is the Hairy Bikers' mince and dumplings, which they ...
The full scale of the Pizza Hut wipeout on UK high streets has been revealed by an interactive map - with one area to lose seven out of its nine restaurants. Administrators have announced the ...
Pizza Hut is to close 68 restaurants and 11 delivery sites in the UK with the loss of 1,210 jobs, after the firm running them fell into administration. DC London Pie Limited, which operates Pizza ...