Forget the water bath or oven light—this simple trick for proofing doughs and batters is effortless, consistent, and ...

Fermenting and proofing dough are both two different steps in the bread-making process that you should have a handle on ...

At 9:30 a.m. on a Saturday, the Kalamata olive bread is gone, but there are still olive rolls; cranberry-nut loaves and rolls ...

From a crispy naan fresh out of a tandoor to the flaky layers of a French croissant, bread has been bringing people together ...

Sourdough bread is made from a fermented dough containing lactic acid and natural yeast. It is digested more slowly than ...

Helen Goh’s caramelized cinnamon doughnut cake combines mashed potatoes, brown sugar, and cinnamon for a caramelized, brioche-like treat that’s part bread, part doughnut, and completely irresistible.

Everyone a freshly baked loaf of breadespecially when that bread is a tender, flavor-filled pan of focaccia. The only thing that could make this bake better is when it gets transformed into a piece of ...

Have you ever wanted to make your very own sourdough bread? Last week, the G. H. Cook Biochemistry & Microbiology Club showed ...

Massachusetts holds tight to its Italian baking roots, and locals know exactly where to find proof. Family-owned shops still turn out cannoli, scali bread, and sfogliatelle using recipes passed down ...

Plot a bread first loop from Atlanta to Savannah and up to Augusta and Rome for banh mi hot pressed panini deli classics ...

The Masterchef USA alum turns her family’s festive flatbread into a soft, buttery milk loaf you can enjoy for brekkie. Slice ...

Sister Schubert’s Dinner Rolls are beloved soft rolls that taste homemade straight from the oven.”These are the BEST frozen ...