SPRINGFIELD, Mo. (KY3) - Teachers from across Missouri are honing their culinary skills at SGC Foodservice to better prepare high school students for careers in the food service industry through the ...

Across much of America, workers fear their options for remote work are slipping away. But remote work is alive and well, at least for now. Five years into the pandemic workplace revolution, roughly 38 ...

Due to Windows authentication issues which has to do with a user account and password, when you attempt to establish a Remote Desktop connection to a remote Windows-based machine, to remotely logon to ...

"These grants speak to the power of ProStart in building tomorrow's restaurant industry careers – and the educators who bring this program to life each day." ProStart is a two-year CTE program offered ...

We may receive a commission on purchases made from links. While GE remotes are technically produced by a company called Jasco (as part of a licensing agreement with GE), the remotes are ...

I’ve been working with computers for ages, starting with a multi-year stint in purchasing for a major IBM reseller in New York City before eventually landing at PCMag (back when it was still in print ...

MOUNT MORRIS — Students from the Mount Morris Career and Technical Education Center’s Culinary Arts program recently demonstrated their talent and dedication at the New York Restaurant Association’s ...

The Chalmette High School ProStart Management Team recently won first place in a national competition for the restaurant concept they created, blending Creole and Italian cuisines. The judges at the ...

Students at the W.D. & Mary Baker Smith Career Center have been chosen by a national organization to take part in a new initiative this week in Chicago. "The Louisiana Restaurant Association Education ...

This article is part of Gizmodo Deals, produced separately from the editorial team. We may earn a commission when you buy through links on the site. Reading time 2 minutes We’ve all been there – ...

NEW YORK — The New York State Restaurant Association (NYSRA) announced the winners from its 21st annual ProStart Invitational at the Culinary Institute of America. Students from New York and Vermont ...