The November Friends in the Kitchen cooking class was held on Nov. 12, led by Angie Ness and assisted by Connie Nunemaker.

Place the marinated lamb chops on the grill. Cook the chops for five minutes on one side, then baste with butter. Flip the chops and cook for another three to four minutes or until the chops are ...

The government’s crackdown on immigration labor isn’t just a concern for the hospitality and agriculture industries. Manufacturing plants have been targeted by ICE as well. If manufacturers haven't ...

4. Reduce heat in skillet to low; add red wine vinegar, honey, mustard and reserved 3 tablespoons bacon grease. Cook over low ...

Chicken pasta dishes should be more than descriptive, as in, ideally, they should contain more than just chicken and pasta.

Professional French chef Joel Mielle shares his technique for buttery salmon with a rich, velvety spinach sauce ...

French chef Joel Mielle shares his restaurant-quality salmon recipe featuring a creamy spinach sauce and a special technique ...

Jason Bonfig, Best Buy’s chief customer, product and fulfillment officer, joins TODAY to discuss how the retailer is ...

Millet is a tiny grain with mighty health benefits. Packed with fiber, protein, and essential nutrients, this ancient seed ...

A comforting Italian-style soup that combines tender turkey, spinach, and egg ribbons in a savory Parmesan cheese broth.

Or, as one reader puts it, “what I want to eat for dinner for the rest of my days.” By Genevieve Ko Good morning! Today we ...

Take the family on a culinary trip and enjoy southwestern pork kebabs. In a large resealable plastic bag, toss together 8 ...