Bubbling sage leaves in olive oil until sizzling provides crisp thrills in this simple, flavorful combination of salty cheese ...

Real Pickles, a co-op in Greenfield, Massachusetts, that produces a wide variety of sauerkraut, offers "Sunday Morning" ...

Fans of ultra-crunchy salads will love this Greek cabbage salad recipe, which features cabbage as the base, with other fresh goodies like carrots, green onion, and plenty of herbs.

There’s a small sign on every table in the dining room at Johnny’s Cafe, Omaha’s oldest and perhaps original steakhouse. “103 ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, ...

Padma Lakshmi's new cookbook features a stunningly simple mozzarella and pomegranate salad, perfect for holiday entertaining.

Yes, ordering two soups is allowed, and no, nobody’s judging you for it. The chicken cutlet gets the same loving treatment as traditional Polish breaded pork, coated in breadcrumbs and pan-fried until ...

If you need a quick dinner, or want to prep lunches for the week, tuna pasta salad is a classic. This dish is versatile and can be made with a variety of veggies, so it's a balanced meal. Chelsea, the ...

Spring and summer get plenty of attention from produce lovers, but honestly, fall is the best season for salads. While some summer veggies are in short supply (goodbye tomatoes and cukes) all the ...

From crisp and tangy to rich and nutty, these apple salad recipes show off the fruit’s bright versatility in refreshing, satisfying dishes. Molly McArdle is Food & Wine's Updates Editor. She has ...

In a world of flashy food trends and Instagram-worthy plates, there’s something profoundly comforting about a place that simply serves exceptional food without the fanfare. That’s exactly what you’ll ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil, then pureed. In ...